The mission of the Santa Fe Restaurant Association is to promote Santa Fe as a culinary destination. One of the ways we do this is by publishing over 40,000 copies of the Official Dining Guide which is distributed freely throughout the city in most of Santa Fe's finest hotels and restaurants. Additionally, our membership dues, Culinary Arts Ball funds, and the website, continue to showcase Santa Fe and its world class restaurants.

The Santa Fe Restaurant Association is a 501 (c) 3 organization.

• " The Santa Fe Restaurant Association's Dining Guide is a real gem that we, as Concierges, cannot live or work without.....Santa Fe is indeed blessed with some of our nation's most famous restaurants and chefs"
• Inger Boudouris, for the Concierges of Santa Fe, New Mexico

Restaurant Membership: $150/yearly

Download a PDF application here »

Associate Membership: $125/yearly

Download a PDF application here »

Jeff Jinnett, President
President, Santa Fe Dining

Carter Tague, Past President
General Manager, Railyard Restaurant & Saloon

Greg O’Byrne, Past President
Executive Director, Santa Fe Wine & Chile Fiesta

Fernando Olea, Past President
Chef/Owner Epozote & Bert's Burger Bowl

Al Lucero, Past President
Owner, Maria’s New Mexican Kitchen

Simon Brackley
President/CEO, Santa Fe Chamber of Commerce

Kate Campbell
General Manager, Pranzo's Italian Grill

Patrick Culligan
District Sales Manager, Sysco New Mexico, LLC

AJ Gordon
General Manager, Ore House on the Plaza

Chris Kempski
General Manager On Premise, Southern Wine & Spirits

Michael O’Reilly
Owner, O’Keeffe Café & Pranzo Italian Grill

Lino Pertusini
Owner, Osteria d'Assisi

Roland Richter
Owner, Joe’s Diner & Pizza, Etc.

Patrick Torres
General Manager, Blue Corn Cafe & Brewery

David Zlotnick
Zlotnick, Laws & Sandoval, Certified Public Accountants

Marge Garcia Loehr, Executive Director
Santa Fe Restaurant Association